Snail Casserole with Beans – 500 g

Snail Casserole with Beans for two to three people

  • How to cook: Reheat the contents of the jar over low heat
  • Ideal as a main course for two to three people
  • 100% organic and produced in France, from snails raised at our farm in Vendée
Tax included

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Cooked snail cassoulet-style casserole with mogette beans from Vendée, smoked bacon, tomatoes, carrots, garlic and seasonings
Organic snails from Vendée, raised virtually exclusively on plants such as forage radish and mustard, for extra tenderness and flavour. 
In order to conserve the authentic character of our snails, they are prepared using top quality organic ingredients. 
Shelf life (Best-before date): 2 years
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