Potato Stuffed with Snails
Potato Stuffed with Snails
- How to cook: 15 minutes at 180°C
- Ideal as an appetizer or a main course
- 100% organic and produced In France, from snails raised at our farm in Vendée
- Fresh product - Sold in packs of one
- Product available exclusively drom our shop.
€5.50
Tax included
This product is available in our store
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Ingredients
• Potato stuffed with seven to ten snails in a mixture of garlic and parsley butter
• Organic snails from Vendée, raised virtually exclusively on plants such as forage radish and mustard, for extra tenderness and flavour.
• In order to conserve the authentic character of our snails, they are prepared using top quality organic ingredients.
• Use-by date of five days.
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