Potato Stuffed with Snails

• Potato stuffed with seven to ten snails in a mixture of garlic and parsley butter

• Organic snails from Vendée, raised virtually exclusively on plants such as forage radish and mustard, for extra tenderness and flavour. 

• In order to conserve the authentic character of our snails, they are prepared using top quality organic ingredients. 

• Use-by date of five days.