Snail Caviar – 50 g

Organic snail eggs

• Best served well chilled on lightly toasted country-style bread spread with crème fraiche or salted butter
• Ideal as an hors d’oeuvre (makes approx. 15 toasts)
• 100% organic and produced in France, from snails raised at our farm in Vendée
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• Semi-pasteurized snail eggs
• Organic snails from Vendée, raised virtually exclusively on plants such as forage radish and mustard, for extra tenderness and flavour. 
• In order to conserve the authentic character of our snails, they are prepared using top quality organic ingredients. 
• Store preferably in a cool place at 2°C to 8°C
• Use-by date of 12 months. Once jar has been opened, caviar should be consumed within one month
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