Snail Vol-au-Vent

Snail Vol-au-Vent with garlic and parsley butter

  • How to cook: 15 minutes at 180°C
  • Ideal as an appetizer
  • 100% organic and produced In France, from snails raised at our farm in Vendée 
  • Fresh product - Sold in packs of one
  • Product available exclusively drom our shop.
€4.70
Tax included
This product is available in our store
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Ingredients

Vol-au-vent stuffed with seven to eight snails in a mixture of garlic and parsley butter
Organic snails from Vendée, raised virtually exclusively on plants such as forage radish and mustard, for extra tenderness and flavour. 
In order to conserve the authentic character of our snails, they are prepared using top quality organic ingredients. 
Use-by date of five days.
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