Vendée sauce 4 dozen

Typical Vendée recipe to accompany steamed potatoes.

Agriculture biologiquecertified organic
farming
Produit en vendéeproduced
in Vendée
Héliciculteur françaisFrench
snail farmer
25 ans d'expérience25 years
experience

17,90 €

Snails cooked in stock used to make a white sauce, complemented by cooked garlic. 

Organic Vendée snails raised on a diet of greenery (fodder beet, mustard...) making them even more tender and tasty.

To retain the authenticity of our snails, they are cooked with high quality organic ingredients.

  • Use-by-date 2 years.
  • 4 dozen (17.90 € or 32.55 €/kg).

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Vendée sauce 4 dozen
Vendée sauce 4 dozen

Typical Vendée recipe to accompany steamed potatoes.

Agriculture biologiquecertified organic
farming
Produit en vendéeproduced
in Vendée
Héliciculteur françaisFrench
snail farmer
25 ans d'expérience25 years
experience

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25 rue de Beaulieu

85500 Saint-Paul-en-Pareds

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