Snail-stuffed vol au vent (bouchée à la reine)

Stuffed with 7 to 8 snails and stuffing, they will delight your guests as a starter.

Produit en vendéeproduced
in Vendée
Héliciculteur françaisFrench
snail farmer
25 ans d'expérience25 years
experience

Cooked with our organic Vendée snails raised on a diet of greenery (fodder beet, mustard...) making them even more tender and tasty.

To retain the authenticity of our snails, they are cooked with high quality organic ingredients.

  • Fresh product, may be frozen.
  • Sold by the item (4.30 € or 66.15 €/kg).
  • Use-by-date 5 days

Cooking advice

Thermostat 180° - 15 minutes.


Product only available in our store or on our markets.

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Snail-stuffed vol au vent (bouchée à la reine)
Snail-stuffed vol au vent (bouchée à la reine)

Stuffed with 7 to 8 snails and stuffing, they will delight your guests as a starter.

Produit en vendéeproduced
in Vendée
Héliciculteur françaisFrench
snail farmer
25 ans d'expérience25 years
experience

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    25 rue de Beaulieu

    85500 Saint-Paul-en-Pareds

    France