Snail-stuffed vol au vent (bouchée à la reine)

Cooked with our organic Vendée snails raised on a diet of greenery (fodder beet, mustard...) making them even more tender and tasty.

To retain the authenticity of our snails, they are cooked with high quality organic ingredients.

• Fresh product, may be frozen.
• Sold by the item (4.30 € or 66.15 €/kg).
• Use-by-date 5 days

Cooking advice

Thermostat 180° - 15 minutes.

Product only available in our store or on our markets.